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april 11, 2009 filed under: cuisine , mediterranean , main ingredient , oily fish — ros @ 6:48 pm so it would appear that blogging is a holiday only activity for me now. i can’t apologise any more for my infrequent posting but i’ll try my best to not disappear completely. i suppose the reason for my lack of writing is three-fold. firstly, i spend most of my day talking, generally saying the same thing over and over again in various different ways, phrasing and rephrasing over until i’m convinced i’m never going to get through. after a day like that, my brain loses the ability to produce any more words. secondly, spending time doing after school stuff with the kids is far preferable to spending time alone in your poky little studio flat and finally, it’s hard to get motivated when you rarely have anyone to cook for. the last point makes the biggest difference. i really need to invite more people over for dinner. however one thing recently proved to me that, at heart, i am definitely still a foodie. that was the look on my mortgage broker’s face when i put down my anticipated food budget for next year. aprroximately three times the average. whoops. but,then again, good quality food costs money and i’d much rather have this swordfish….. than that extra glass of wine in the pub on a friday. let’s face it, if i had that extra glass of wine i probably wouldn’t be capable of cooking properly and i’d probably convince myself to have a skanky chinese take-away. i’m sticking with the swordfish. the real gem in this meal was the sweet and sour potato salad. it was a first for me but definitely one to become a regular. it’s sicilian in origin, simple to make and a light reefreshing accompaniment to the fish. garlic and mint marinated swordfish with sweet and sour potato salad 1 swordfish steak 10-12 finely chopped mint leaves 2 small cloves garlic, made into a paste the grated zest and juice of half a lemon olive oil salt and pepper cut narrow slashes into each side of the steak, just a few millimetres deep and about 1 inch appart. season the steaks with pepper- leave the salt for just before cooking the fish mix the rest of the marinade ingredients with just enough oil to lightly coat the fish. brush this over the fish and leave to marinate for at least two hours. shaking off any excess marinade from the fish, griddle it on each side for about two minutes, depending on the thickness of the steak. i aim for the fish to be just pink in the very centre. take it off the heat, wrap in foil and allow to rest for about 5 minutes. serve with chopped parsley, lemon for squeezing over and the potato salad. for the potato salad 4-5 new potatoes, cut into small cubes half a small onion, sliced into thin rings 1 level talespoon caster sugar 2 tablespoons white wine vinegar 1 heaped tsp capers, well soaked and drained to remove as much salt as possible 1 tablespoon sliced black olives sauté the potatoes in the olive oil over a high heat until crispy on the outside. turn the heat down and add the onions and cook until the onions are soft and the potatoes are just cooked through. stir in the capers and olives, dissolve the sugar in the vinegar. this will be the salad dresing, so taste it and adjust quantities to your taste.add this to the potato mixture, stir well, bring to the boil for just a minute, then remove from the heat and allow to cool to room temperature before serving. comments (6) march 3, 2009 filed under: uncategorized — ros @ 3:03 pm during my student days, i would occasionally post about my parents and their cooking- or rather the lack of it. see post on attempting to cook in my parents kitchen , the lobster incident or my personal favourite, the christmas vegetable stir fry . since leaving home i have cooked in their kitchen only a few times as the lack of equipment has totally driven me mad. hollandaise sauce with no whisk- are you crazy? then there are the fond memories of being served up tandoori chicken made with strawberry yoghurt and the thing i could have sworn was over cooked pork chop but actually turned out to be lamb. but apparently things are changing. today dad e-mailed me with the link to his new website. http://www.rohana.co.uk/ that’s right. he’s got a food blog. hell has frozen over and pigs are airborne. comments (6) february 28, 2009 filed under: northwest european , light , offal — ros @ 1:21 pm i need to do more storecupbioard based cooking. the results never fail to please and it’s always a good feeling to know you’re saving money. i guess i do it less than i used to because i’m spoiled by the area in which i live. everything’s available within a five minute walk unless, of course, it’s sunday. last sunday i wandered into waitrose on my way home and found a pack of duck liver in the bargain bin. at £1.30, i couldn’t say no. although i’d never cooked duck liver before, i thought it fair to assume it tasted similar to chicken liver and that’s the basis i worked on when i made this. lurking in my fridge was a bunch of parsley and a bag of rocket which, combined with some walnuts from the storecupboard and a chopped granny smith apple made a nice tart accompanimnet to the livers. i dressed this salad with extra virgin olive oil mixed with a little apple juice and brown sugar and then served it on a bed of black pudding. the potatoes were just thickly sliced and roasted until golden brown in duck fat (from the last time i had duck). the livers were simply seared until just browned on the outside. and that was it really. no need for a recipe with something so simple, and i doubt i could remember quantities anyway. the duck livers were, as i thought, similar to chicken livers but more rich with a great texture. at that price they’re a much better choice than calf liver. comments (4) february 25, 2009 filed under: uncategorized — ros @ 11:17 am a few weeks ago, the very lovely alex of eating leeds tagged me for this meme, the idea being that i share seven random facts about myself. so here goes…. i walk 8 miles each day. 4 miles in the morning and 4 miles in the evening. it’s a chance for me to reflect on the day’s teaching, plan the next day’s lessons and work on difficult maths problems like these ones . oh, yes, i think about food in great detail too. it also acts as a partial remedy for the next fact i am a chronic insomniac. i’ve not been given proper medication for it but i randomly discovered last year that a certain anti-allergy tablet knocks me out like a light. i discovered this while suffering a horrible reaction to an antibiotic. the pharmacist at first suggested i might have an allergy to cheese or red wine. i nearly cried. i really, really, really want a polydactyl cat . preferably a black one. i’ll call it sekhmet. when i was at university i used to love being in musical theatre. i never got a main part though and was eventually driven to leave after being cast as a prostitute four years running. no one needs that kind of typecasting. i have two phobias. the first is sometimes crippling and i won’t mention it here because i’ve learnt that some people have a cruel sense of humour. the other is vertigo. i was painfully geeky as a child. adventure games were my life and the number of star wars/star trek/ babylon 5/… the list goes on …..lines i could quote was just embarrassing. fortunately i’m now over that although a lot of red dwarf has persisted in my memory. when i was thirteen years old i was convinced that i would neither get married nor have children. in fact, i was so sure of this that i made a bet with my best friend of the time that if i was wrong my children would be slaves to her! if i was right she would give me 1 million pounds. the bet takes effect at age 35… and to be honest my feelings haven’t changed much…. so, sun-hee, you’ve got 7 years before you owe me that million. in theory i’m supposed to tag seven people to do this now but as i’m usually the last to get round to memes, i’d probably just end up tagging someo

URL analysis for roshani.co.uk

http://www.roshani.co.uk/livingtoeat/index.php/category/cuisine/far-east/malayindonesian/
http://www.roshani.co.uk/livingtoeat/index.php/2009/02/25/seven-random-things/#comments
http://www.roshani.co.uk/livingtoeat/index.php/2008/12/
http://www.roshani.co.uk/livingtoeat/index.php/2009/02/25/seven-random-things/
http://www.roshani.co.uk/livingtoeat/?page_id=5
http://www.roshani.co.uk/livingtoeat/index.php/2009/03/03/i-cant-believe-it/#comments
http://www.roshani.co.uk/livingtoeat/?page_id=185
http://www.roshani.co.uk/livingtoeat/index.php/2007/02/12/a-return-visit-to-memsaab/
http://www.roshani.co.uk/livingtoeat/index.php/category/cuisine/indian-subcontinent/
http://www.roshani.co.uk/livingtoeat/index.php/2009/02/
http://www.roshani.co.uk/livingtoeat/index.php/category/cuisine/indian-subcontinent/north-indian/
http://www.roshani.co.uk/livingtoeat/index.php/2009/01/05/mirin-tuna-and-soba-noodles/#comments
http://www.roshani.co.uk/livingtoeat/index.php/2008/04/
http://www.roshani.co.uk/livingtoeat/index.php/2007/03/
http://www.roshani.co.uk/livingtoeat/index.php/2009/04/11/marinated-swordfish-with-sweet-sour-potato-salad/#comments
rohana.co.uk
helengraves.co.uk

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  ARGS roshani.co.uk

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for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
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  NAME roshani.co.uk

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  NS3.ANDYMILLAR.NET 92.222.80.198

  NS1.ANDYMILLAR.NET 91.233.83.203

  NS4.ANDYMILLAR.NET 149.56.131.213

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